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Vendai kolambu (brinjal drumstick curry)


  • drumstick (2 pieces)
  • brinjal(cut in large pieces)
  • oil (4 tbsp)
  • mustard seeds (1 tbsp)
  • methi seeds (1/2 tbsp)
  • turmeric powder (1/2 tbsp)
  • dried red chilly (1)
  • tamrind (small lemon size)
  • salt ( as per taste)
  • asafetida powder (1/2 tbsp)
  • curry leaves
  • sambar masala (2 tbsp)
  • jagarry (1 inch)
  • coriander leaves
  • tur dal (2 tbsp, boiled)
  1. Heat oil in a pan, add mustard seeds, methi seeds, dried red chilly, turmeric powder.
  2. Add drumstick pieces, water and cook it for some time.
  3. Add brinjal once the drumstick cooks.
  4. Add water and boil the vegetables.
  5. Add tamarind water, required salt, asafetida powder, curry leaves, sambar masala, jagarry.
  6. Mix it well by adding some more water.
  7. Add coriander leaves, boiled and mashed tur dal.

Vendai kolambu (brinjal drumstick curry) is ready to be served with steamed rice.

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