A variation of Dosa, Ragi Dosa, a delicious way to include finger millet or ragi in our diet Ingredients Ragi/Finger millett (1 cup, roasted & powdered) Whole wheat flour (1/2 cup) Salt (1 tsp) Turmeric powder( 1/4 tsp) Asafoetida powder (1/4 tsp) Cummin seeds (1/2 tsp) Chilly powder (a pinch) Water to make thin batter …
Baked Chakli is a crunchy and tasty healty tea time snack. This is a baked version of the original deep fried chakli. Ingredients Rice flour (1/2 cup) All purpose flour(1/2 cup) Sesame seeds (1 tbsp) Carom seeds (1/2 tsp) Turmeric powder( 1/2 tsp) Chilly powder(1/2 tsp) Salt (1 tsp) or as per your taste. Asafoetida …
Baked sev is a crispy and tasty snack. This recipe is a healthier version of the original sev recipe. Enjoy this festival with this delicious crispy sev. Ingredients Bengal gram flour (1 cup) Asafoetida powder (a pinch) Turmeric powder (a pinch) Salt (1/2 tsp or as per taste) Lime juice (2 tsp) Oil (2 tsp) …
Nariyal ka ladoo or Coconut ladoo is very simple and popular dish that you can make quickly for the upcoming Diwali festival. Ingredients Ghee (2 tsp) Cashew Nuts(few) Coconut(freshly grated of half coconut) Green cardamom(a pinch) Condensed milk(3 tbsp) Sugar(1 tsp or more for additional sweetness) Method Heat a pan, add ghee and cashew nuts. …
Adai is a very healthy pancake made from lentil and rice. It is popular in TamilNadu and can be enjoyed by all. It is completely gluten free as well. Ingredients Idli rice (1/3 cup) Red gram dal (Tur dal) Bengal gram dal(1/2 cup) Black gram dal (urad dal) (1/4 cup) Green gram dal (mung dal)(1 …
Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes. Ingredients Rice(1/4 cup) Almonds(4) Saffron(a pinch) Raisins (10 to 12) Milk(1 liter) Condensed milk(3 tbsp) Method Wash the rice and soak it in water for 1/2 an …
Chole paneer is a classic Indian dish made of Indian cottage cheese, chick peas and Makhni gravy. This dish is very popular in Northern part of India. Ingredients Butter (1 tsp) Oil (1 tsp) Cumin seeds (1 tsp) Onion (1 small, chopped) Ginger & garlic paste (1 tsp) Makhani gravy (1 cup). Click here for …