Ingredients: Roasted peanuts (1/2 cup) Onion chopped (3 medium size) Red chilly powder (1/2 tbsp) Cooking oil (2 tbsp) Salt as per taste Tamarind (1 inch) Method: Soak tamarind in water for 15 minutes, squeeze it to form a tamarind… Read More »Peanut chutney – from Veena’s kitchen.
Recipe made from Soya, a source of protein contributed by Vidya Lakshmi (vidyascooking.blogspot.com). Ingredients: Soya chunks (1 Cup) Corn flour (Corn Starch) / Maida (All purpose flour)-(2 tbsp) Yogurt (1/2 Cup) Tandoori chicken masala (1 tbsp) Red chilly powder (1… Read More »Vegetarian Soya Kabab
Tomato Pickle recipe is contributed by my friend Vidya Lakshmi who runs her blog vidyascooking.blogspot.com. Vidya shared her authentic Tomato pickle which is a delicacy in Andhra cuisine. This simple recipe is a wonderful accompaniment to many variety rice dishes.… Read More »Tomato Pickle
Ingredients: oil (3 tbsp) jeera/cumin seeds (1 tbsp) urad dal (2 tbsp) onion (1 chopped) coconut (1 cup – grated) salt to taste coriander leaves green chilly (1 – cut in 2 pieces) rice (2 cups – when not boiled)… Read More »Coconut rice
Ingredients: cauliflower french beans carrot ginger and garlic paste green chilly onion potatoe salt cardimon black pepper oil/ghee Method: Chop potato, carrot, onion, cauliflower and french beans and green chilly. Soak rice for 20 min in water. Heat water in… Read More »Vegetable pulav
Ingredients: yam (boiled and cut into pieces) oil (3 tbsp) mustard seeds (1/2 tbsp) turmeric powder (1/2 tbsp) asafetida powder (1/2 tbsp) corn flour or gram flour (1/2 tbsp) salt to taste. curry leaves red chilly powder (1 tbsp) Method… Read More »Yam dry
Ingredients: coconut (grated 1/2 cup) coriander seeds (powdered 1 tbsp) beetroot (boiled and chopped) oil (3 tbsp) mustard seeds (1/2 tbsp) turmeric powder (1/2 tbsp) Asafetida powder(1/2 tbsp) salt to taste coriander leaves Method: Make a mixture of grated coconut… Read More »Beetroot poriyal