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Mango pickle

Raw Mango pickle

Raw Mango pickle is made of raw mangoes during the summer season in India. Raw mangos are easliy available during this time of the year. Kids sometimes prefer to cut it into small pieces, add some salt and eat the… Read More »Raw Mango pickle

Semiya payasam

Semiya Payasam

Semiya payasam or seviya kheer is made of vermicelli or sev. Semiya payasam is a very common dessert made on all occasions in India. It is a quick dessert made of milk . It is a type of milk pudding… Read More »Semiya Payasam

Malai Peda

Malai Peda

Malai peda is mouth-watering dessert made usually during Indian festivals. As a kid, I would wait for festivals so that I could enjoy these sweets. I thought it is very difficult to make and only ‘halwali‘ (Indian traditional sweet makers)… Read More »Malai Peda

Smoothie bowl

Smoothie bowl

Smoothie is a delicious breakfast drink. This smoothie bowl contains fruits and yogurt and is packed with nutrients. Enjoy your healthy breakfast with this delicious and nutritious drink. Smoothie bowls are either made of fruits or vegetables. Today I have… Read More »Smoothie bowl

Jeera Biscuits

Jeera Biscuits

Jeera biscuits or jeera cookies are excellent tea time biscuits. It is sweet with a salted twist to the snack. Jeera or cumin is crushed and added to make theses biscuits which gives the aroma and flavour to the dish.… Read More »Jeera Biscuits

methi mathri baked

Methi Mathri baked

Methi matrhi baked is an excellent tea time snack and breakfast dish. The dish uses methi or fenugreek leaves which has minerals and vitamins. Apart from the goodness of fenugreek leaves, it gives aroma and flavor to the dish. Methi… Read More »Methi Mathri baked

Baked ribbon pakoda

Baked ribbon pakoda

Baked ribbon pakoda is a tea time snack savoury preparation. Traditionally, the ribbon pakoda is deep fired in oil. However, in this recipe, lets see how to make a baked ribbon pakoda completely eliminating the deep frying in oil part.… Read More »Baked ribbon pakoda