Here is a simple and delicious recipe that my mom would make for me and I enjoyed it every time she made. Hope you enjoy it as well! Ingredients: long beans (fine chopped) coconut (less than 1/2 grated) green chillies (3) curry… Read More »Beans toran(Long beans in coconut)
Ingredients: drumstick (2 pieces) brinjal(cut in large pieces) oil (4 tbsp) mustard seeds (1 tbsp) methi seeds (1/2 tbsp) turmeric powder (1/2 tbsp) dried red chilly (1) tamrind (small lemon size) salt ( as per taste) asafetida powder (1/2 tbsp)… Read More »Vendai kolambu (brinjal drumstick curry)
Ingredients: White pumpkin chow chow green chilies coconut milk curry leaves salt coconut oil. Method: Boil white pumpkin and chow chow in equal ratio, cut into pieces with 2 green chillies. Turn off the flame and add coconut milk to… Read More »Onam special – Olan (Vegetables in coconut milk)
Onam is an ancient festival which still survives in the Modern times. Kerala’s rice harvest festival and the festival of rain flowers which fell on the Malayalam month of Chingam celebrated the annual visit from pathalam of the very noble… Read More »Onam special – Erissery (Pumpkin Coconut)
Ingredients: Lemon Green Chilly Ginger Tomatoes Tur Dal Curry leaves Coriander Leaves Turmeric powder Asafetida powder Pepper powder Jeera powder / Cumin Seed powder Method: Cut green chilly, ground ginger, chop tomatoes in a cooking bowl. Add turmeric powder and… Read More »Lemon Rasam
Ingredients: Boiled Potatoes Jeera/Cumin seeds. Oil Green chilies Turmeric powder Jeera/Cumin seeds powder Salt Water Coriander leaves Method: Heat oil in a pan, add jeera/cumin seeds, chopped ginger, chopped green chilies, turmeric powder, water and sauté. Add boiled potato… Read More »Aloo Jeera
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