Ponankanni Keer (Ponankanni leaf gravy)

Ingredients: Ponankanni leaves (1 bowl) Moong dal (Green gram) (1 cup) Onion (1) Oil Red chilies (3 pieces) Mustard seeds (1 tbsp) Urad dal (1tbsp) Turmeric powder (1 tbsp) Asafetida powder (1/2 tbsp) Method: Wash and cut the leaves into half. Soak Moong dal/Green gram for 1/2 hour and keep it aside. Chop onion, add …

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