Salad

Ingredients: Ponankanni leaves (1 bowl) Moong dal (Green gram) (1 cup) Onion (1) Oil Red chilies (3 pieces) Mustard seeds (1 tbsp) Urad dal (1tbsp) Turmeric powder (1 tbsp) Asafetida powder (1/2 tbsp) Method: Wash and cut the leaves into… Read More »Ponankanni Keer (Ponankanni leaf gravy)