Skip to content
Home » Indian cuisine » Page 2

Indian cuisine

Onion chutney

Ingredients: Onion (4) Ginger (2 inch) Garlic (2 ) Red chillies (5) Salt to taste Mustard seeds Oil Curry leaves Method: Cut onion, ginger, garlic, red chillies and salt and blend it. Heat oil, add mustard seeds. When the mustard… Read More »Onion chutney