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chilli bhaji

Chilli bajji

Chilli bajji is a classic snack from Chennai. This video recipe show you how to make this easy snack from the streets of South India Ingredients Large green chilly (5 nos, non-spicy) For filling: Potato(1, boiled & mashed) cumin powder( a pinch) black pepper powder( a pinch) chilly powder( a pinch) Salt(1/2 tsp) or as per your …

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Chicken cutlet

Chicken cutlet recipe

A simple Chicken cutlet recipe. Tastes almost like the chicken patty in McDonalds chicken burger. Ingredients Potato(1 large, boiled & mashed) Minced chicken (370 gms) Red chilly powder (1 tsp) turmeric powder(a pinch) Cumin powder(1/2 tsp) Ginger garlic paste (1 tsp) Salt as per taste Egg (1, beaten) All purpose flour (1 cup) Bread crumbs …

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Aloo Tikki

Aloo Tikki

Aloo Tikki is potato patties made with  spices and is a popular Indian street food and used in many recipes. Of late it is also become popular in burgers in India with brands like McDonalds introducing it as a veg burger option. Ingredients Potatoes (2 large, boiled & mashed) Carom seeds(1/2 tsp) Cumin powder(1/2 tsp) …

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Prawn & Potato

Prawn & Potato Salad

A delicious and healthy Prawns, baked potatoes and zucchini salad, flavored with garlic and drizzled in olive oil is a very simple recipe. Ingredients Potatoes (2 large, cut into thick slices) Zucchini (2, cut into thick slices) Olive oil  Salt  Garlic cloves (4, sliced) Prawns (250 gms) Method Pre-heat the oven at 200 degree Celsius …

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Tamarind Chutney (Imli ki Chutney)

Tamarind Chutney (Imli ki Chutney)

Tamarind chutney is used for making all chaat dishes (Indian Starters) such as Papdi chaat, dahi papdi chaat, Palak chaat, Dahi Bhalla, etc. This video demonstrates how to make Tamarind chutney. Ingredients: Tamarind (100 gms, soaked in water) Water (enough to immerse tamarind) Dried ginger (2, chopped). If dried ginger is not available, use fresh …

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idli fry

Idli fry

Idli fry is fried with leftover idli from breakfast and very easy to make recipe with idlis, a wonderful tea time snack. Ingredients: 4 leftover idli. Fresh will not work as it needs to be firm to fry. Oil ( enough to deep fry) Mustard seed (1 tsp) Powder chutney ( 2 tbsp) . Click for …

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