Sponge dosa is made of rice and buttermilk, very soft and yummy to taste. This is an excellent breakfast dish.
Ingredients:
- Rice (2 cups)
- Rice flakes/pressed rice (1 cup)
- Buttermilk ( 4 cups)
- Salt as per taste
- Cooking soda (a pinch)
Method:
- Soak rice, rice flakes / pressed rice and butter milk overnight (8 – 10 hours)
- Remove the excess buttermilk and grind them to make a smooth paste. Add salt as per taste and cooking soda and mix well.
- Heat 1 tsp of oil in a pan, add 2 scoops of batter and give it a pancake shape and cook on both sides.
Soft and fluffy sponge dosa is read to be served with all types of ginger chutney, coconut chutney or any other chutney
