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Spaghetti Mushroom with Cream Sauce

Spaghetti Mushroom Cream Sauce

Spaghetti Mushroom with Cream Sauce is an Italian dish and is made of cream and mushrooms in spaghetti
& is yummy to taste. The Ingredients and Measurement and given below the video.

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  • Fresh cream (2 cups)
  • Nutmeg powder (a pinch)
  • Onion (1/2 chopped)
  • Spaghetti (200 gms)
  • Button mushrooms (150 gms)
  • Oil (1tbsp)


To make Cream Sauce

  • Heat oil in a pan, add onion and saute till it turns translucent.
  • Add the fresh cream, nutmeg powder, salt and mix again.
  • Reduce the cream in a slow flame into a sauce like consistency.
  • Drain and separate the onion from the cream.

Cream sauce is ready and keep it aside.

To make the spaghetti

  • Fill water in a heavy bottom pan so that the spaghetti dips completely into it.
  • Add salt (1 tbsp) and oil (1 tsp) and bring the water to a boil.
  • Add the spaghetti in it and cook for about 8 to 9 minutes or as per the instruction give on the packet.
  • Once the spaghetti cooks, strain the water and add oil (1 tsp) so that they do not stick to one another.

To make Spaghetti Mushroom Cream Sauce

  1. Heat oil(1 tbsp) in a pan, onion (1/2, chopped), mushrooms, salt and saute till the mushrooms are cooked.
  2. Add little white wine(10 ml) (optional)*
  3. Add the  reduced cream sauce and mix well so that the mushroom flavor mixes with the cream.
  4. Add the boiled Spaghetti and mix well.

Steaming hot Spaghetti Mushroom with Cream Sauce is ready to be served.

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