Kozhi Varathathu is chicken fry in Kerala style of cooking. Chicken is marinated in spices, lime juice and is deep-fried. The difference between this chicken fry and other style of cooking is the marinade used. Ingredients Chicken (400 gms, cut… Read More »Kozhi Varathathu (Chicken fry in Kerala style)
A very simple milk and rice pudding (milk dessert), Paal ada payasam (or pal ada payasam) is a popular Kerala dessert dish served after meals/feast during festivals & weddings. Ingredients Paal ada /Rice pasta bits (3 tbsp) Milk (1 liter)… Read More »Paal ada Payasam (Milk dessert)
Delicious and aromatic Biriyani preparation in Kerala style of cooking, a simple method of making Kerala Prawn Biriyani. Ingredients Basmati rice (1 cup) For Masalas: Chilly powder (1/2 tsp) Turmeric powder (1/2 tsp) Garam masala powder (1 tsp) Ginger paste… Read More »Aromatic Prawn Biriyani (Kerala cooking)
A Kerala preparation, chicken is shallow fried and cooked in spice gravy and flavored in spices and coconut milk. A delicious preparation to make flavorful chicken curry . Ingredients Chicken (500 gm) Ginger garlic paste (1 tbsp) Cooking oil (3… Read More »Chicken curry in Kerala style
Kadala curry (Whole Bengal gram daal Kerala curry) is very tasty vegetarian preparation of Kerala made in coconut and spices. Ingredients Black Bengal gram daal (1 & 1/2 cups) Salt as per taste Coconut oil/Cooking oil (2 tbsp) Mustard seeds… Read More »Kadala Curry (Whole Bengal gram daal Kerala curry)
Malabar fish Biriyani is a Kerala style of making Fish Biriyani. It is very popular is in the Malabar region in Kerala, hence the name Malabar Biriyani. This aromatic and flavorful Briyani is simple preparation and and excellent meal course.… Read More »Malabar Fish Biriyani
Kumbalanga pulisherry is a yogurt curry made of ash gourd, flavored with freshly grated coconut. Spiced with green chilly and is served with steamed rice, a Kerala delicacy. It is one of the Sadya dish and also a comfort food.… Read More »Kumbalanga pulisherry (white pumpkin & yogurt curry)