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Snacks

Caramel Popcorn

Ingredients: Dried corn (1/2 cup) Sugar (2 cups) Water (1 cup) Butter (1 tbsp) Salt (1/2 tsp) Method: Make popcorn with the dried corn. To know how to make popcorn, click here. In a heavy bottom pan, add water, sugar,… Read More »Caramel Popcorn

French Toast

Ingredients: Bread ( 3 pieces) Milk (1 cup) Sugar (3 tbsp) Egg (1) Method: In a bowl, mix sugar and beaten egg with milk, and blend them well. Cut the bread into half and dip it in the milk. Heat… Read More »French Toast

Oats Poridge

Ingredients: Oats (1 cup) Milk (1 cup) water (3 cups) Sugar/ honey Fruits Methods: Heat water in a heavy bottom pan. When water comes to boil, add the oats and stir. Cook it for 5 minutes. Add milk into it… Read More »Oats Poridge

Popcorn

Ingredients: Dried corn (1/2 cup) Oil (1 tbsp) Salt (1 tsp) Method: Heat oil in a heavy bottom pan, add salt and saute. Add dried corn and saute again. Add cheese, butter or red chilly powder to change the flavour.… Read More »Popcorn