This is my all time favourite snack these days. Rich in natural iron, I love eating this pakoda along with tea. Ingredients: Bengal gram flour/Chana dal (6 tbsp) Palak/Spinach (2 cups, chopped) Salt as per taste Ginger (1 inch, finely… Read More »Palak Pakoda (Spinach)
The all time favourite snack of Mumbai, is a very healthy dish with mix of many vegetables and is a good meal or snack. Enjoy Ingredients: Pav/Bread (2 pieces) Butter (1 tbps) Potato (1, boiled and mashed) Cauliflower (1, boiled… Read More »Pav Bhaji
Ingredients: Ginger roots (2, skin removed) Split black gram dal/urad dal (1 tbsp) Bengal gram/Channa dal (1 tbsp) Green chilly (1) Dried red chilly (2) Tamarind (lime size) Jaggery (Grated) Salt as per taste Oil (2 tbsp) For… Read More »Ginger Chutney
Masala wada is a made of bengal gram and is a delicacy of South India. It is very simple to make and is an authentic recipe. Ingredients: Bengal Gram/Channa dal (1 1/2 cup) Onion chopped (3/4 cup) Ginger… Read More »Masala Wada
Modak is a Maharashtrian sacred recipe and is specially made for Lord Ganesha. During the festival of Ganesh Chaturti, this recipe is made in every home in Maharashtra. Mrs. Hema Wane, who is a working professional and a housewife gave this… Read More »Modak
Mint has its goodness that is beneficial for health. This recipe shows how to make a simple less time consuming mint chutney. Ingredients: Mint leaves (1 bunch) Green chilly (1) Salt as per taste tamarind pulp Chat masala (a pinch)… Read More »Mint chutney
Ingredients: Chopped tomatoes (1 cup) Onion chopped (1 medium size) Channa dal (1 tbsp) Turmeric powder ( 1 tsp) Asafetida powder (1 tsp) Dried red chilles (3) Mustard seeds (1 tsp) Oil (3 tbsp) curry leaves Coriander leaves Salt as… Read More »Tomato Chutney