Chiwda is a rice flakes snacks made during the festival of diwali. It is one of the sweets and snacks dishes made during this festiva. Ingredients and its measurements are given below the video. Ingredients: Rice flakes ( 4 cups)… Read More »Diwali special – Chiwda (Rice flakes Snacks)
Chakali ( Muruku) is a crispy and yummy salted snacks made during the Diwali festival along with other sweets. Enjoy this Diwali with this wonderful recipe that you can make easily at home. Ingredients & its measurements are mentioned below… Read More »Diwali Special – Chakali (Muruku)
Kadai Choley, made of Chick peas is the most versatile delicacy in the north of India. It can be served for breakfast, lunch or dinner. Click here to view the recipe on Youtube Ingredients: Chick Peas (200gms, boiled) Tomatoes (600… Read More »Kadai Choley (Chick peas)
Banana chips is a famous snack because of its crisp and tasty nature. This video demonstrates how to make banana chips. Ingredients, its measurements & methods are mentioned below the video. Click here to view the video recipe on youtube.… Read More »Banana chips
Sabudana vada is an Indian cuisine, traditional deep fried snack from Maharashtra state. Sabudana vada is the best dish to have when fasting. It is also served as starter or evening tea time snack. Ingredients & its measurements are mentioned below… Read More »Sabudana Vada (Sago Vada)
Papdi Chaat & Dahi Papdi chaat are simple to make recipes, however they taste very different. These are the famous Indian Street Snacks and people crowd on the streets in the evening time to taste these finger licking Chaat dishes.… Read More »Crispy Papdi Chaat & Dahi Papdi Chaat
Potato Stuffed Bread Pakoda is a great starter or tea time snack. It is a vegetarian dish and is very simple to make Ingredients: Bread (2 slices) Potatoes (2, boiled and mashed) Jeera/Cumin seeds (1 tsp) Turmeric powder (1/2 tsp)… Read More »Potato Stuffed Bread Pakoda