Jeera biscuits or jeera cookies are excellent tea time biscuits. It is sweet with a salted twist to the snack. Jeera or cumin is crushed and added to make theses biscuits which gives the aroma and flavour to the dish.… Read More »Jeera Biscuits
Methi matrhi baked is an excellent tea time snack and breakfast dish. The dish uses methi or fenugreek leaves which has minerals and vitamins. Apart from the goodness of fenugreek leaves, it gives aroma and flavor to the dish. Methi… Read More »Methi Mathri baked
Baked ribbon pakoda is a tea time snack savoury preparation. Traditionally, the ribbon pakoda is deep fired in oil. However, in this recipe, lets see how to make a baked ribbon pakoda completely eliminating the deep frying in oil part.… Read More »Baked ribbon pakoda
Chana chaat is made of Kala chana or black gram daal It has chaat masala and raw mango to finish the dish. It is an excellent festival recipe as well. Chana chaat can be served during any time of the… Read More »Chana chaat
Kala chana Sundal recipe is an excellent breakfast snacks dish. It is also a festival dish. It is made with black gram dal or kala chana. It is rich in protein and a delicious snack recipe. It is usually made… Read More »Sundal recipe
This recipe requires idli dosa batter. If you have not seen the recipe, you can watch it here. Masala Kuli Paniyaram is usually made of left over idli dosa batter. It is crispy, aromatic and is a delicious snacks. A… Read More »Masala Kuli Paniyaram
Papadum is a crispy side dish served with Indian meals. Usually it is deep fried. If not, it is roasted on a tava or pan.