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Home » Hyderabadi Cuisine » Siya Mirch Batair

Siya Mirch Batair

Ingredients :

  • Titter bird meat
  • Ginger garlic paste
  • Salt as per taste
  • Red chilly
  • Coconut grated (25 gms)
  • Cashewnut (25 gms)
  • Water (1 cup)
  • Coriander leaves
  • Garlic
  • Green chillies.
  • Black pepper powder (1/2 Tsp)

Method:

  1. To make green masala, crush garlic, green chillies and coriander leaves and keep it aside.
  2. Make a paste ofginger, garlic, red chilly and salt, marinate the meat with it and keep it for 15 minutes.
  3. Roast cashewnut and coconut in ghee and make it a paste.
  4. Heat oil in a pan, add the cashewnut and coconut paste.
  5. Add the meat in it, add water and saute.
  6. Add 1 1/2 Tsp of green masala to it.
  7. Cook it for 15 minutes.
  8. Add black pepper powder, saute it. Garnish with coriander leaves.

Siya Mirch Batair is ready to be served with steamed rice or chapati.

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