Ingredients: Rice flour (2 cups) Grated coconut (1 cup) Sugar (4 tsp) Salt (a pinch) Water Method: To make stuffing, take a bowl, add grated coconut, sugar and keep it aside. In another bowl, add the rice flour, pinch… Read More »kozhikatta – a Kerala delite
This is a salad variety, nutritious and yummy shared by Vidya lakshmi. Ingredients: Corn, Pomegranate Seeds, Carrots, Cucumber, Apple, Onion, Grated Coconut (1 Cup each) Golden Raisins (2 tbsp) Green Chillies (2) Lime Juice (1 tbsp) Asafoetida (a pinch) Salt as per… Read More »Corn Kosambari (Bangalore Special)
It seems Vidya lakshmi loves to experiment on recipes with her ideas. Potato Wafer Omelet is one of the variation of omelet contributed by her. Learn and enjoy! Ingredients: Eggs (2) Potato wafers (1 Cup ) Onion finely chopped (1/4) Chillies finely… Read More »Potato Wafer Omelet
Recipe made from Soya, a source of protein contributed by Vidya Lakshmi (vidyascooking.blogspot.com). Ingredients: Soya chunks (1 Cup) Corn flour (Corn Starch) / Maida (All purpose flour)-(2 tbsp) Yogurt (1/2 Cup) Tandoori chicken masala (1 tbsp) Red chilly powder (1… Read More »Vegetarian Soya Kabab
Tomato Pickle recipe is contributed by my friend Vidya Lakshmi who runs her blog vidyascooking.blogspot.com. Vidya shared her authentic Tomato pickle which is a delicacy in Andhra cuisine. This simple recipe is a wonderful accompaniment to many variety rice dishes.… Read More »Tomato Pickle
My dad who is passionate about cooking, in this video shows one of the authentic Kerala recipe Pachadi. Pacha’ in malayalam means ‘raw’. Here, except for white pumpkin, which is boiled and cooked, rest of the ingredients are raw. It… Read More »Pachadi (white pumpkin in coconut)
Ingredients: White pumpkin chow chow green chilies coconut milk curry leaves salt coconut oil. Method: Boil white pumpkin and chow chow in equal ratio, cut into pieces with 2 green chillies. Turn off the flame and add coconut milk to… Read More »Onam special – Olan (Vegetables in coconut milk)