How to make Makhani gravy. Probably the most popular gravy in Indian cooking used as a base for Butter chicken, Paneer tawa masala and other delicacies Ingredients Tomatoes (10, cut into halves) Ginger garlic paste (2 tsp)) Cloves(4) Red chilli… Read More »Basic Makhni Gravy
Hot and sour chicken soup is delicious and very simple to make. A wonderful chicken soup for this winter. Ingredients Chicken stock (2 cups) Shredded carrot (15 gms) Shredded cabbage(15 gms) Shredded capsicum (15 gms) Chicken(30 gms, boiled and shredded) Ginger (1/2… Read More »Hot and sour chicken soup
Indo – Chinese recipe, Shezwan fried rice is a vegetarian preparation and is a famous Indian street food. Ingredients Oil (1 tbsp) Garlic cloves (2, chopped) Capsicum/bell pepper (1/2, chopped) Cabbage (100 gms, chopped) Shezwan sauce/Red chilly sauce (2 tbsp).… Read More »Shezwan fried rice recipe
Garden fresh salad is loaded with vegetables, with sourness of lime and drizzled olive oil is high in fiber and good on your diet. Ingredients Onion(3, diced) Tomatoes(4, wedges) French beans (long cut, 150 gms) Baby potatoes (8 to 9)… Read More »Garden fresh salad
Romesco Sauce is a Spanich sauce and is a wonderful combination with seafood or pasta. Ingredients: Red bell peppers/ Shimla mirch (500 gm) Almonds (50 gm) Pine nuts (20 gm) Olive oil (50 gm) Roasted garlic (50 gm) Red wine… Read More »Romesco Sauce
Mushroom Cream Sauce is an Italian sauce and is best served with Pastas and Sea foods. Ingredients: Button Mushrooms (100 gm) Cream (350 ml) garlic (30 gm) White wine(20 ml) Parmesan Cheese (20 gm) Thyme leaves (2) Olive oil (25… Read More »Mushroom Cream Sauce
Chicken Satay is a Thai Cuisine. It is made of marinated, skewered and grilled chicken with various spicy seasonings. Turmeric is an essential ingredient in marination.Satay is served with a sweet and spicy peanut sauce dip. Below video demonstrates how… Read More »Chicken Satay with Peanut Sauce recipe