Sauce

makhni gravy

Basic Makhni Gravy

How to make Makhani gravy. Probably the most popular gravy in Indian cooking used as a base for Butter chicken, Paneer tawa masala and other delicacies Ingredients Tomatoes (10, cut into halves) Ginger garlic paste (2 tsp)) Cloves(4) Red chilli powder(1 tsp) Butter (1 tbsp) Cream (100 ml) Green cardamom pods(4) Salt (1 tsp) Kasuri …

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Hot and sour chicken soup

Hot and sour chicken soup

Hot and sour chicken soup  is delicious and very simple to make. A wonderful chicken soup for this winter. Ingredients Chicken stock (2 cups) Shredded carrot (15 gms) Shredded cabbage(15 gms) Shredded capsicum (15 gms) Chicken(30 gms, boiled and shredded) Ginger (1/2 inch, chopped) Salt as per taste Cornflour mixed in water (4 tbsp) Egg (1, beaten) …

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Shezwan fried rice

Shezwan fried rice recipe

Indo – Chinese recipe, Shezwan fried rice is a vegetarian preparation and is a famous Indian street food. Ingredients Oil (1 tbsp) Garlic cloves (2, chopped) Capsicum/bell pepper (1/2, chopped) Cabbage (100 gms, chopped) Shezwan sauce/Red chilly sauce (2 tbsp). Click here for the recipe. Long Boiled rice (1 bowl) Salt (1/2 tsp) Sugar (1/2 …

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Garden fresh salad

Garden fresh salad

Garden fresh salad is loaded with vegetables, with sourness of lime and drizzled olive oil is high in fiber and good on your diet. Ingredients Onion(3, diced) Tomatoes(4, wedges) French beans (long cut, 150 gms) Baby potatoes (8 to 9) Lime juice (1 tbsp) Olive oil (2 tbsp) Method For vegetables: Fill a vessel with …

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Romesco Sauce

Romesco Sauce

Romesco Sauce is a Spanich sauce and is a wonderful combination with seafood or pasta. Ingredients: Red bell peppers/ Shimla mirch (500 gm) Almonds (50 gm) Pine nuts (20 gm) Olive oil (50 gm) Roasted garlic (50 gm) Red wine vinegar (30 ml) Salt as per taste Black pepper (1 tsp) Sugar (1/2 tsp) Method: …

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Mushroom Cream Sauce recipe

Mushroom Cream Sauce

Mushroom Cream Sauce is an Italian sauce and is best served with Pastas and Sea foods. Ingredients: Button Mushrooms (100 gm) Cream (350 ml) garlic (30 gm) White wine(20 ml) Parmesan Cheese (20 gm) Thyme leaves (2) Olive oil (25 ml) Salt as per taste Black pepper corn (crushed, 1/2 tsp) Basil leaves (2) Method: …

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