Ingredients:
- Onion (round chopped)
- Bell pepper (chopped)
- Carrots (chopped)
- Cucumber(chopped)
- Cherry Tomatoes(chopped)
- Green curly Letuils
- Iceberg letuils
- Garlic(chopped)
- Olive oil
- White wine vineger
- Mustard paste
- Basil leaves
- Fetta cheese
- Salt
- Pepper
- Stuffed olive
- Black olive
Toss Salad
Method:
- In a bowl, add chopped garlic(1 tsp), mustard paste(1/2 tsp), white wine vineger(2 tsp), olive oil(6tsp) and mix them well. Add pinch of salt.
- Add bell pepper(20 gms), carrot (10 gms), onion (5 gms), cherry tomatoes(5-7), handful of Green curly Letuils andIceberg letuils, cucumber (1/4) and toss them well. Garlish with basil leaves.
Toss salad is ready
Toss salad variation
Method:
- In the same salad, add stuffed olives, black olives, Green curly Letuils, Iceberg letuils and toss again. Garlish with fetta cheese.
A variation of toss salad is ready
Salad Dressing
Method:
- Balsamic vinegar(2 tsp), olive oil(6 tsp), salt(a pinch), crushed black pepper, chopped garlic(a pinch) and wish them well.
Salad dressing is ready and can be used to make any vegetable salad.
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