Skip to content
Home » Chef recipe » Salads and Salad Dressing

Salads and Salad Dressing

salad and salad dressing


  • Onion (round chopped)
  • Bell pepper (chopped)
  • Carrots (chopped)
  • Cucumber(chopped)
  • Cherry Tomatoes(chopped)
  • Green curly Letuils
  • Iceberg letuils
  • Garlic(chopped)
  • Olive oil
  • White wine vineger
  • Mustard paste
  • Basil leaves
  • Fetta cheese
  • Salt
  • Pepper
  • Stuffed olive
  • Black olive

Toss Salad


  1. In a bowl, add chopped garlic(1 tsp), mustard paste(1/2 tsp), white wine vineger(2 tsp), olive oil(6tsp) and mix them well. Add pinch of salt.
  2. Add bell pepper(20 gms), carrot (10 gms), onion (5 gms), cherry tomatoes(5-7), handful of Green curly Letuils andIceberg letuils, cucumber (1/4) and toss them well. Garlish with basil leaves.

Toss salad is ready

Toss salad variation


  1. In the same salad, add stuffed olives, black olives, Green curly Letuils, Iceberg letuils and toss again. Garlish with fetta cheese.

A variation of toss salad is ready

Salad Dressing


  1. Balsamic vinegar(2 tsp), olive oil(6 tsp), salt(a pinch), crushed black pepper, chopped garlic(a pinch) and wish them well.

Salad dressing is ready and can be used to make any vegetable salad.

You might also like:

[get_posts category=”19″ numberposts=10]