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Rose milk jelly

Rose milk Jelly

Rose milk jelly is a delicious dessert made of milk and jelly.. A quick and easy recipe that you can try out any time for  a perfect meal.


  • Milk (5 cups)
  • Gelatin powder (2 & 1/2 tbsp)
  • Powdered sugar(1/3 cup)
  • Vanila essence( 1 tsp)
  • Rose syrup(1/4 tsp)


  • In a mixing bowl, add milk (3/4 cup), gelatin powder and mix well to dissolve. Keep it aside.
  • In a heavy bottom pan, add remaining milk,powdered sugar, Vanilla essence,Rose syrup and mix well.
  • Heat it and bring it to a boil. Simmer in slow flame.
  • Add the gelatin milk and gelatin mix into it and mix well till the gelatin dissolves.
  • Take it out of the flame and pour it in the shape of the container you want it to be.
  • I m using a rectangular shaped container, allow it to come to a room temperature and set it.
  • Refrigerate it for 5-6 hours.
  • Take it out and the milk jelly will be formed.
  • Place a dish, and gently tap on the back of the container, the jelly will come out easily.
  • Decorate it with some sugar rose or sugar strawberry and rose syrup.

Delicious Rose milk jelly is ready to be served at the dinner table .. 🙂

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