How to make a delicious Hyderabadi Chicken Biryani. This popular biryani can be enjoyed specially during the Ramadan Iftar. Watch the video for the complete recipe Ingredients Basmati rice/long grain rice (1/2 cup) Ghee (1 tsp) Ginger paste (1 tsp)… Read More »Hyderabadi chicken biriyani
This veg khichdi is loaded with lots of veggies, rice & lentil. It is a perfect food for the toddlers as well as elders. An easy to digest meal and an easy to prepare recipe as well. This is a staple… Read More »Veg Khichdi recipe
Appam is a popular breakfast recipe from Kerala. Ingredients Rice (3 cups) Grated coconut ( 1 cup) Boiled rice( 1/4 th cup) Salt( 1 teaspoon) Milk( 1/4th cup) Method Wash the rice and drain. Soak the rice overnight with fresh… Read More »Appam recipe
Patiri is a traditional flat bread made in Kerala Ingredients Roasted rice flour (2 cups) Salt (1/2 tsp) Water (3 cups) Method In a pan, add water,and bring it to a boil. Once the water starts to boil, add roasted… Read More »Ari pathiri recipe
Ela ada is an authentic recipe of Kerala . It is steamed in banana leaf and has a wonderful flavor. Ingredients For filling Water (1/4 cup)Jaggery(1/2 cup)Cardamom (4, powdered)Coconut(1/2 freshly grated) For doughRice flour (1 cup, roasted)Salt(1/2 tsp)Water to make… Read More »Ela ada
Kanda poha is a breakfast dish made of rice flakes, onion and peanuts. Best when sprinkled with lime juice. This Diwali, treat yourself with this delicious breakfast dish, Kanda Poha. Ingredients Rice flakes (1 tbsp) Cooking oil (1 tbsp) Mustard… Read More »Kanda poha (Poha upma)
Indo – Chinese recipe, Shezwan fried rice is a vegetarian preparation and is a famous Indian street food. Ingredients Oil (1 tbsp) Garlic cloves (2, chopped) Capsicum/bell pepper (1/2, chopped) Cabbage (100 gms, chopped) Shezwan sauce/Red chilly sauce (2 tbsp).… Read More »Shezwan fried rice recipe