Rice recipes

Masala Kuli Paniyaram

Masala Kuli Paniyaram

This recipe requires idli dosa batter. If you have not seen the recipe, you can watch it here. Masala Kuli Paniyaram is usually made of left over idli dosa batter. It is crispy, aromatic and is a delicious snacks. A special pan called paniyaram pan is used. Traditionally, this pan was made of iron. I …

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Modak recipe

Modak Microwave Recipe

Microwave Modak is a quick to make Modak recipe and would be a perfect dish for this Ganesh Chaturti festival.

This is a modified version of the traditional Modak recipe for a Microwave is used for the cooking instead of a traditional gas stove.

The recipe remains the same, taste remains the same. Less mess and less time consuming dish,

chicken biriyani microwave

Microwave chicken biriyani

Microwave chicken biriyani very quick and easy to make chicken biriyani in very less time using a microwave. Briyani cooked in one pot/bowl that takes less cleanup time as well. Ingredients Long grain rice or Basmati rice (1/2 cup) Dried red chilly(1, de-seeded) Onion (1, chopped) Garlic (2 cloves) Cumin seeds (1/2 tsp) Fennel seeds …

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Chawal ka kheer

Chawal ki Kheer

Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes. Ingredients Rice(1/4 cup) Almonds(4) Saffron(a pinch) Raisins (10 to 12) Milk(1 liter) Condensed milk(3 tbsp) Method Wash the rice and soak it in water for 1/2 an …

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Unni Appam

Unniappam recipe

Unniappam is a dessert recipe made in Kerala during the Onam festival. It is a popular offering to gods and is very easy to make. Ingredients Rice (1 cup) Yellow Banana ripe (2, skin pealed) Jaggery (1 cup) Oil to deep fry Method Wash and soak it in water for 2 hours. Drain away the …

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muttar pulao

How to make Peas pulao

Peas pulao or Mattar pulao is a vegetarian rice preparation with added peas, whole garam masalas and saffron. It is a delicious preparation and easy to cook. Ingredients Basmati rice/long grain rice (1/2 cup) Saffron (a pinch) Green peas (1/2 cup) Cloves (2) Green Cardamom (4, pealed along with the skin) Black cardamom (2) Bay …

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