Rava/Semolina (1 cup)
- Milk (1 cup)
- Sugar (1/2 cup)
- Oil/Ghee/fat (1 tbsp)
- Dry fruits (1/2 cup)
- Water (2 cups)
- Heat Ghee/fat in a pan. Roast dry fruits in low flame. Remove the roast dry fruits and keep it aside.
- Add Rava/Semolina to the same pan and roast it till it become ivory color (off white). Pour water and milk and boil it. Stir it frequently till the rava/semolina cooks. Add sugar and cardamom powder and stir. Garnish with roasted dry fruits.
- Rava Payasam / Sweet Semolina porridge can be served hot or chilled.
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