Skip to content
Home » Home Cooking » Rajma – Kidney beans curry

Rajma – Kidney beans curry

Rajma - Kidney beans curry

Rajma is a curry made with kidney shaped beans, very delicious and is a great combination with steamed rice (also known as Rajma chawal) or chapati. A tasty way to include kidney beans in your diet.

Click here to watch video on YouTube

Subscribe to me on YouTube



  1. Soak kidney beans overnight in water and cook it water, salt and black cardamom, till the beans are cooked and tender.
  2. Separate the stock from the beans and keep them aside.
  3. Heat oil in a cooking pan, add cumin seeds and allow it to crackle.
  4. Add dried red chilly, Bhuna masala / Basic curry masala and mix well.
  5. Add cooked kidney beans into it and mix it with the masalas.
  6. Add the beans stock, water, mix well and bring it to boil.
  7. It will now form a creamy consistency, add the butter and mix well.
  8. Switch off the flame and add coriander leaves.

Rajma or Kidney beans curry is now ready to be served with streamed rice. (Also known as Rajma chawal, a great combination)