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Peas Corn Tikki


  • Green Chilly (1 tsp, chopped)
  • Peas
  • Corn
  • Ginger (1 tsp, chopped)
  • Garam Masala (1 tsp)
  • Corn flour (1 tsp)
  • White pepper powder (1 tsp)
  • Bread crums (2 tbsp)
  • Coriander leaves (chopped, 1 tbsp)
  • Jeera powder (1 tsp)
  • Potato (boiled, grated, 2 tbsp)
  • Salt as per taste


  1. Boil peas and corn for 5 minutes and drain away the water. Mix them both in a bowl.
  2. Heat a pan and heat the peas and corn (6 tbsp) untill all the remaining water is evaporated. Crush them in a blender.
  3. In a bowl add the peas corn paste, salt, ginger, garam masala, white pepper powder, bread crums, coriander leaves, jeera powder,  corn flour, potato and mix them well in a dough consistancy.
  4. Make round shapes or shape of your choice and deep fry them in oil.

Peas corn tikki is ready and taste best when served with mint chutney.

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