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Home » Breakfast » Peanut chutney – from Veena’s kitchen.

Peanut chutney – from Veena’s kitchen.


  • Roasted peanuts (1/2 cup)
  • Onion chopped (3 medium size)
  • Red chilly powder (1/2 tbsp)
  • Cooking oil (2 tbsp)
  • Salt as per taste
  • Tamarind (1 inch)


  1. Soak tamarind in water for 15 minutes, squeeze it to form a tamarind pulp.
  2. Heat oil in a heavy bottom pan, add chopped onion and saute.
  3. Once the onion turns golden, add red chilly powder, roasted peanuts and saute for 3 minutes.
  4. Switch off the flame and let the mixture to cool.
  5. Grind the mixture in a grinder by adding tamarind pulp to it.

Authentic Andra style peanut chutney is ready to be served with idli, dosa, chapati or bread.

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