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Paprika barbecued corn

Paprika barbecued corn

Corn coated with spice, butter and garlic, seasoned with black pepper and barbecured. It is a healthy and yummy snack.

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  • Corn (1, pealed)
  • Paprika powder/Deghi mirch powder (1/2 tsp)
  • Butter (1 tbsp, melted)
  • Garlic (2, crushed)
  • Peppercorn (1/2 tsp)
  • Salt (a pinch)


  1. In a bowl, add butter, garlic, peppercorn, paprika powder, salt and mix well.
  2. Heat a large char-grill pan or barbecue over high heat.
  3. Brush corn with butter mixture and char-grill or barbecue for 10-12 minutes, turning and basting with the butter mixture occasionally until cooked.

Paprika barbecued corn is now ready to be served hot.


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