Paprika barbecued corn

Corn coated with spice, butter and garlic, seasoned with black pepper and barbecured. It is a healthy and yummy snack.

Click here to watch video recipe on YouTube

Ingredients:

• Corn (1, pealed)
• Paprika powder/Deghi mirch powder (1/2 tsp)
• Butter (1 tbsp, melted)
• Garlic (2, crushed)
• Peppercorn (1/2 tsp)
• Salt (a pinch)

Method:

1. In a bowl, add butter, garlic, peppercorn, paprika powder, salt and mix well.
2. Heat a large char-grill pan or barbecue over high heat.
3. Brush corn with butter mixture and char-grill or barbecue for 10-12 minutes, turning and basting with the butter mixture occasionally until cooked.

Paprika barbecued corn is now ready to be served hot.

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