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Paneer tawa masala

paneer tava masala

Paneer tawa masala is a delicious recipe that goes very well with chapati, roti or nan. It is made of Makhni gravy and takes very less time to make.


  • Ghee (1 tbsp)
  • Carom seeds(a pinch)
  • Onion (2, chopped)
  • Salt (1/2 tsp)
  • Ginger paste (1 tsp)
  • Green chilli (1, chopped)
  • Chilli powder (1/2 tsp)
  • Coriander powder (1 tsp)
  • Paneer/Indian cottage cheese (150 gms, diced)
  • Makhni Gravy (1 cup)
  • Garam masala (a pinch)
  • Coriander leaves (few,chopped)


  1. To make paneer tava masala, heat a pan, add ghee or clarified butter.
  2. Once it melts, add a pinch of carom seed & allow it to crackle.
  3. Once the carom seeds starts to crackle, add chopped onion and saute well.
  4. Add salt and saute again in slow flame till it turns light golden brown in color.
  5. Once the onion starts to turn golden brown, add ginger paste, chopped green chilli & saute it for couple of minutes.
  6. After couple of minutes, add chilli powder, coriander powder and saute again so that the spices mixes well with the onion.
  7. Once the aroma of coriander spreads, add the diced paneer into the mixture and mix well.
  8. Add makhni gravy and cook till the makni gravy starts to coat the paneer.
  9. Once the gravy becomes thick, switch off the flame.
  10. Sprinke garamasala, chopped coriander leaves and mix them well.

Our paneer tawa masala is now ready. Serve it along with Roti, chapati or nan. Enjoy!

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