Pakodas – Onion & Potato

Crispy Onion Pakoda & Potato Pakoda are most favorite snacks in India. Serve it hot with tomato ketchup or mint chutney along with a hot cup of tea.

Ingredients & its measurements are mentioned below the video.

Click here for video recipe on Youtube

Ingredients:

• Onion ( 3,  sliced)
• Potatoes (2, thin sliced)
• Bengal gram flour( 1 cup)
• Red Chilly powder (1 tsp)
• Salt as per taste
• oil to fry

Method:

To make Onion Pakoda

1. In a bowl, add onion, Bengal gram flour(1/2 cup), chilly powder (1/2 tsp),  salt and mix well.
2. Squeeze well while mixing so that the water leaves the onion which will be sufficient for it to make a dough consistency.
3. Keep it aside for 15 minutes.
4. The water will leave sufficiently from the onion and it is ready to deep fry now.
5. Take a small quantity of the mixture and flatten it.
6. Heat oil in a pan and and deep fry these onion till it turns light golden brown and crispy.

Onion Pakoda is now ready to be served.

To make Potato Pakoda

1. In a bowl, add the remaining bengal gram flour,salt, red chilly powder, water (1/2 cup) and mix well to make a smooth batter.
2. Dip the potato slices into the batter.
3. Heat oil in a pan and deep fry these potato slices till it turns light golden brown color.

Potato Pakoda is now ready to be served.

Serve Pakodas with tomato ketchup along with a hot cup of tea.

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