Hello and welcome to the food lovers world. This site is all about Indian food cooked at home that has a traditional touch that has been passed on from generations and rich in nutrition. I went to South India… Read More »Pumpkin Kolambu (Gravy)
Ingredients: Ponankanni leaves (1 bowl) Moong dal (Green gram) (1 cup) Onion (1) Oil Red chilies (3 pieces) Mustard seeds (1 tbsp) Urad dal (1tbsp) Turmeric powder (1 tbsp) Asafetida powder (1/2 tbsp) Method: Wash and cut the leaves into… Read More »Ponankanni Keer (Ponankanni leaf gravy)
Ingredients: Cauliflower Oil Curry leaves Mustard seeds Coriander leaves Urad dal Turmeric powder Asafetida powder Green Chilly Onion Method: Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside. In a bottom… Read More »Cauliflower poriyal (Dry)
Ingredients : multigrain flour (Ragi, Jowar, Bajra, Wheat)/or/Wheat Flour rice flour green chilly onion salt to taste water Method: In a bowl, add chopped onion and green chilly, multigrain or wheat flour, rice flour. Add water and stir well to… Read More »Multigrain dosa – From Veena’s kitchen.
Today’s recipe is about Indian food cooked at home that has a traditional touch that has been passed on from generations and rich in nutrition. I went to South India to capture these rare recipes that is getting extinct because… Read More »Raw banana/Plantain roast.
Ingredients: Rava/Semolina (1 cup) Milk (1 cup) Sugar (1/2 cup) Oil/Ghee/fat (1 tbsp) Dry fruits (1/2 cup) Water (2 cups) Method: Heat Ghee/fat in a pan. Roast dry fruits in low flame. Remove the roast dry fruits and keep it… Read More »Rava payasam/ Sweet Semolina Porridge/ Rava Kheer
I went to South India to capture these rare recipes that is getting extinct because of modern technologies. Mrs. Nagaraj is a homemaker who belongs to Bhraman family in Tamil Nadu. Her mother (now 82 years old) has taught Mrs.… Read More »Usili with Moong Dal and Carrot