Cabbage poriyal (dry)
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Onion chutney
Ingredients: Onion (4) Ginger (2 inch) Garlic (2 ) Red chillies (5) Salt to taste Mustard seeds Oil Curry leaves Method: Cut onion, ginger, garlic, red chillies and salt and blend it. Heat oil, add mustard seeds. When the mustard… Read More »Onion chutney
Onam
The festival of harvest for the Keralites is a festive season when families get together and create simple fresh food. I am away from the family for the first time this year, but enjoyed the lunch this afternoon at my… Read More »Onam
Pumpkin Kolambu (Gravy)
Hello and welcome to the food lovers world. This site is all about Indian food cooked at home that has a traditional touch that has been passed on from generations and rich in nutrition. I went to South India… Read More »Pumpkin Kolambu (Gravy)
Ponankanni Keer (Ponankanni leaf gravy)
Ingredients: Ponankanni leaves (1 bowl) Moong dal (Green gram) (1 cup) Onion (1) Oil Red chilies (3 pieces) Mustard seeds (1 tbsp) Urad dal (1tbsp) Turmeric powder (1 tbsp) Asafetida powder (1/2 tbsp) Method: Wash and cut the leaves into… Read More »Ponankanni Keer (Ponankanni leaf gravy)
Cauliflower poriyal (Dry)
Ingredients: Cauliflower Oil Curry leaves Mustard seeds Coriander leaves Urad dal Turmeric powder Asafetida powder Green Chilly Onion Method: Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside. In a bottom… Read More »Cauliflower poriyal (Dry)
Multigrain dosa – From Veena’s kitchen.
Ingredients : multigrain flour (Ragi, Jowar, Bajra, Wheat)/or/Wheat Flour rice flour green chilly onion salt to taste water Method: In a bowl, add chopped onion and green chilly, multigrain or wheat flour, rice flour. Add water and stir well to… Read More »Multigrain dosa – From Veena’s kitchen.