Onion chutney

Ingredients: Onion (4) Ginger (2 inch) Garlic (2 ) Red chillies (5) Salt to taste Mustard seeds Oil Curry leaves Method: Cut onion, ginger, garlic, red chillies and salt and blend it. Heat oil, add mustard seeds. When the mustard… Read More »Onion chutney

Onam

The festival of harvest for the Keralites is a festive season when families get together and create simple fresh food. I am away from the family for the first time this year, but enjoyed the lunch this afternoon at my… Read More »Onam

Cauliflower poriyal (Dry)

Ingredients: Cauliflower Oil Curry leaves Mustard seeds Coriander leaves Urad dal Turmeric powder Asafetida powder Green Chilly Onion Method: Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside. In a bottom… Read More »Cauliflower poriyal (Dry)