Vegetable pulav

Ingredients: cauliflower french beans carrot ginger and garlic paste green chilly onion potatoe salt cardimon black pepper oil/ghee Method: Chop potato, carrot, onion, cauliflower and french beans and green chilly. Soak rice for 20 min in water. Heat water in… Read More »Vegetable pulav

Yam dry

Ingredients: yam (boiled and cut into pieces) oil (3 tbsp) mustard seeds (1/2 tbsp) turmeric powder (1/2 tbsp) asafetida powder (1/2 tbsp) corn flour or gram flour (1/2 tbsp) salt to taste. curry leaves red chilly powder (1 tbsp) Method… Read More »Yam dry

Beetroot poriyal

Ingredients: coconut (grated 1/2 cup) coriander seeds (powdered 1 tbsp) beetroot (boiled and chopped) oil (3 tbsp) mustard seeds (1/2 tbsp) turmeric powder (1/2 tbsp) Asafetida powder(1/2 tbsp) salt to taste coriander leaves Method: Make a mixture of grated coconut… Read More »Beetroot poriyal