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Vegetarian Soya Kabab

Recipe made from Soya, a source of protein contributed by Vidya Lakshmi ( Ingredients: Soya chunks (1 Cup) Corn flour (Corn Starch) / Maida (All purpose flour)-(2 tbsp) Yogurt (1/2 Cup) Tandoori chicken masala (1 tbsp) Red chilly powder (1… Read More »Vegetarian Soya Kabab

Tomato Pickle

Tomato Pickle recipe is contributed by my friend Vidya Lakshmi who runs her blog Vidya shared her authentic Tomato pickle which is a delicacy in Andhra cuisine. This simple  recipe is a wonderful accompaniment to many variety rice dishes.… Read More »Tomato Pickle

Tarashe Kabab

Ingredients: Chicken slice Ginger garlic paste Salt Black pepper Green chilly Coriander leaves Lemon juice Garlic Oil Method: Crush green chillies, garlic and coriander leaves to make a green masala paste. Cut chicken slice and marinate it with ginger garlic… Read More »Tarashe Kabab

Lagan ka Murg

Ingredients: Dry coconut (1 cup) Cashewnut (20) Poppy seeds (4 tbsp) Salt as per taste Chicken (2 kg) Red chilly powder(2 tbsp) Garam masala powder (1 1/2 tbsp) Ginger garlic paste (100 gms) Ghee (150 gms) Green chillies (10-12 pieces)… Read More »Lagan ka Murg

kache ghost ki biriyani

Kache Gosht Ki Biriyani

The blending of Mughlai and Telangana cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. This Biryani is a Hyderabadi dish based on basmati rice and goat meat. Ingredients: Fried… Read More »Kache Gosht Ki Biriyani

Coconut rice

Ingredients: oil (3 tbsp) jeera/cumin seeds (1 tbsp) urad dal (2 tbsp) onion (1 chopped) coconut (1 cup –  grated) salt to taste coriander leaves green chilly (1 –  cut in 2 pieces) rice (2 cups – when not boiled)… Read More »Coconut rice