Ingredients: Butter (250 gm) All purpose flour/maida (250 gms) eggs 5 Temperated sugar Dry fruits 2 kg, soaked in wiskey, rum, brandy and red wine for 3 to 4 months. Cinamon powder (1 tsp) Caramel sugar (2 tbsp) Jelly beans,… Read More »Christmas Cake
Ingredients: Dosa Batter (1 cup) Onion (1 – chopped) Coriander leaves (1/2 cup) Green Chilly (1) Cumin seeds/Jeera (1 tsp) Salt as per taste. Method: In a bowl add the dosa batter, onion, coriander leaves, green chilly, cumin seeds and… Read More »Kuli Paniyaram
Ingredients: Rice flour (2 cups) Grated coconut (1 cup) Sugar (4 tsp) Salt (a pinch) Water Method: To make stuffing, take a bowl, add grated coconut, sugar and keep it aside. In another bowl, add the rice flour, pinch… Read More »kozhikatta – a Kerala delite
This is a salad variety, nutritious and yummy shared by Vidya lakshmi. Ingredients: Corn, Pomegranate Seeds, Carrots, Cucumber, Apple, Onion, Grated Coconut (1 Cup each) Golden Raisins (2 tbsp) Green Chillies (2) Lime Juice (1 tbsp) Asafoetida (a pinch) Salt as per… Read More »Corn Kosambari (Bangalore Special)
Ingredients : Titter bird meat Ginger garlic paste Salt as per taste Red chilly Coconut grated (25 gms) Cashewnut (25 gms) Water (1 cup) Coriander leaves Garlic Green chillies. Black pepper powder (1/2 Tsp) Method: To make green masala, crush… Read More »Siya Mirch Batair
It seems Vidya lakshmi loves to experiment on recipes with her ideas. Potato Wafer Omelet is one of the variation of omelet contributed by her. Learn and enjoy! Ingredients: Eggs (2) Potato wafers (1 Cup ) Onion finely chopped (1/4) Chillies finely… Read More »Potato Wafer Omelet
Ingredients: Roasted peanuts (1/2 cup) Onion chopped (3 medium size) Red chilly powder (1/2 tbsp) Cooking oil (2 tbsp) Salt as per taste Tamarind (1 inch) Method: Soak tamarind in water for 15 minutes, squeeze it to form a tamarind… Read More »Peanut chutney – from Veena’s kitchen.