Chana chaat
Chana chaat is made of Kala chana or black gram daal It has chaat masala and raw mango to finish the dish. It is an excellent festival recipe as well. Chana chaat can be served during any time of the… Read More »Chana chaat
Chana chaat is made of Kala chana or black gram daal It has chaat masala and raw mango to finish the dish. It is an excellent festival recipe as well. Chana chaat can be served during any time of the… Read More »Chana chaat
Kala chana Sundal recipe is an excellent breakfast snacks dish. It is also a festival dish. It is made with black gram dal or kala chana. It is rich in protein and a delicious snack recipe. It is usually made… Read More »Sundal recipe
This recipe requires idli dosa batter. If you have not seen the recipe, you can watch it here. Masala Kuli Paniyaram is usually made of left over idli dosa batter. It is crispy, aromatic and is a delicious snacks. A… Read More »Masala Kuli Paniyaram
Papadum is a crispy side dish served with Indian meals. Usually it is deep fried. If not, it is roasted on a tava or pan.
Enjoy this diwali with an oil free, no deep fry recipe. Baked Shankarpali is baked instead of deep fried. Happy Diwali
Vattappam is a sweet rice cake steamed. It is an excellent snack/ breakfast dish. It is an authentic dish originated from the state of Kerala. I have used microwave to make this dish. However, the recipe and the taste remains… Read More »How to make soft vattappam using microwave
Kozhikatta is a sweet rice dumpling with the filling of coconut and cardamom. It is a delicacy of kerala and made during festivals. Microwave sweet Kozhikatta recipe is made using a microwave without changing the authentic taste and flavor. Its delicious… Read More »Sweet Kozhikatta microwave recipe