Onion Chutney for Idli & Dosa

Onion chutney is delicious and one of the many variations of this chutney. It is flavorful and spiced form of making onion chutney, a wonderful dip with idli & dosa

Ingredients:

• oil(3 tbsp)
• Onion(5, long chopped)
• Salt as per taste
• Red Chilly powder(1/2 tsp)
• Tamarind (lime size)

Method:

1. Heat oil in a wok.
2. Add onion and saute till it turns light golden brown in color.
3. Add salt as per taste. Add red chilly powder, tamarind & saute for 1 min.
4. Switch off the flame and cool the mixture.
5. Blend the mixture in a blender to form a smooth chutney paste.

Onion chutney is now ready to be served with idli & dosa.