The all time favourite snack of Mumbai, is a very healthy dish with mix of many vegetables and is a good meal or snack. Enjoy Ingredients: Pav/Bread (2 pieces) Butter (1 tbps) Potato (1, boiled and mashed) Cauliflower (1, boiled… Read More »Pav Bhaji
www.wordpress-453935-4281611.cloudwaysapps.com is celebrating its 100th post. Chef Amit has given this recipe for the celebration of 100th post of the website. Shahee Paneer Kofta is a royal Lucknow (North Indian Cuisine) dish and has very rich ingredients. The Cottage Cheese… Read More »Shahee Paneer Kofta (Cottage cheese in cashew-nut gravy)
This week I visited my hometown in Maharashtra where I got the authentic recipe. Val ani Shenga bhaji is a Maharastrian Cuisine made of Field beans and Drumstick. This recipe is given by Mrs. Saroj Patil who is a working… Read More »Val ani Shenga bhaji (Field beans and Drumstick gravy)
Aloo Pudina Tikki is a starter and is made of potatoes and mint leaves.The Tikki is made in Indian spices and served with mint chutney Ingredients: Potatoes (2 medium size, boiled and grated) Roasted channa powder (1 tbsp) Bread… Read More »Aloo Pudina Tikki
Spinach/Palak in its own goodness prevent from vitamin A deficiency disease, itching eyes, harsh effects of UV rays that lead to cataract, eye ulcers and dry eyes, beneficial for high blood pressure patients, Strengthens heart muscles, prevents eyes from ,… Read More »Dal Palak (Lentil Spinach)
Ingredients: Ginger (1 inch) Green Moong dal (1 cup) Water (3 cups) Salt as per taste Oil (1 tbsp) Cumin seeds (1 tsp) Asafetida powder (a pinch) Turmeric powder (1/2 tsp) Chilly powder (1/2 tsp) Garam Masala (1 tsp) Lemon… Read More »Moong Dal Khilma
Guava control diabetes, protects prostrate, reduces the risk of cancer, the juice of the leaves cures toothache, swollen gums & oral ulcers, heals wounds when applied externally, convulsions, epilepsy, bacterial infections and so on and so forth. I found this nutritious and… Read More »Guava ki Subzi