Sabudana vada is an Indian cuisine, traditional deep fried snack from Maharashtra state. Sabudana vada is the best dish to have when fasting. It is also served as starter or evening tea time snack. Ingredients & its measurements are mentioned below… Read More »Sabudana Vada (Sago Vada)
Baingan ka Bhartha or roasted brinjal in onion and tomato is a famous dish and is originated from the Northern part of India. Ingredients & its measurements are mentioned below the video. Click here to watch the video recipe on… Read More »Baingan ka Bhartha (Roasted Brinjal)
Papdi Chaat & Dahi Papdi chaat are simple to make recipes, however they taste very different. These are the famous Indian Street Snacks and people crowd on the streets in the evening time to taste these finger licking Chaat dishes.… Read More »Crispy Papdi Chaat & Dahi Papdi Chaat
Punjabi Samosa is a famous snack across the country. It is the stuffing inside that enhances the flavor and adds taste to this dish. It is an excellent Chat. Ingredients and measurements are mentioned below the video. Ingredients Potato (boiled… Read More »Punjabi Samosa
Tasty palak corn (spinach corn) or “Makai Palak” is a healthy and delicious dish and can be served with all types of dishes. Ingredients: Spinach/Palak ( 1 bowl) Corn (1 cup, boiled) Tomatoes (2, chopped) Green chillies (2, split) Onion… Read More »Tasty Palak Corn (Spinach Corn)
Murgh Achar is a tangy pickle prepared with chicken and is a good accompaniment to any dish that you would like to have it with. Ingredients: Chicken (1/2 kg) Ginger garlic paste (3 tbsp) Red chilly powder (1tsp) Turmeric powder… Read More »Murgh Ka Achaar (Chicken Pickle)
This is my all time favourite snack these days. Rich in natural iron, I love eating this pakoda along with tea. Ingredients: Bengal gram flour/Chana dal (6 tbsp) Palak/Spinach (2 cups, chopped) Salt as per taste Ginger (1 inch, finely… Read More »Palak Pakoda (Spinach)