Chilli bajji is a classic snack from Chennai. This video recipe show you how to make this easy snack from the streets of South India Ingredients Large green chilly (5 nos, non-spicy) For filling: Potato(1, boiled & mashed) cumin powder( a pinch)… Read More »Chilli bajji
Vada pav is my favorite street food on the streets of Mumbai. No trip to Mumbai is complete without tasting this delicacy. Ingredients For vada Potatoes (2 large, boiled & mashed) Green chilly (1, chopped) Onion(1, chopped) Turmeric powder(1 tsp)… Read More »Vada Pav
Aloo Tikki is potato patties made with spices and is a popular Indian street food and used in many recipes. Of late it is also become popular in burgers in India with brands like McDonalds introducing it as a veg… Read More »Aloo Tikki
Kanda poha is a breakfast dish made of rice flakes, onion and peanuts. Best when sprinkled with lime juice. This Diwali, treat yourself with this delicious breakfast dish, Kanda Poha. Ingredients Rice flakes (1 tbsp) Cooking oil (1 tbsp) Mustard… Read More »Kanda poha (Poha upma)
Today I am going to show you how to make Dhokla. People from Gujarat, a state on the west coast of India, relish it and is quit popular across India, as well as a tea time snack. This is a… Read More »Instant Khaman Dhokla (microwave)
Ghatia sev is a savory snack made of bengal gram flour(besan) and is a wonderful tea time snack and one of the many preperation for diwali This video demonstrates an quick and easy method of making this recipe. Ingredients Besan… Read More »Gathia Sev
Rava ladoo is very simple to make and made with only 4 ingredients. It is a combination of Semolina, sugar, some ghee and dry fruits. Ingredients Cashew nuts(roasted in ghee, 1 tbsp) Semolina(1 cup) Powdered sugar (1/2 cup) Cardamom powder… Read More »Rava ladoo