Skip to content
Home » North Indian Food » Page 2

North Indian Food

chilli bhaji

Chilli bajji

Chilli bajji is a classic snack from Chennai. This video recipe show you how to make this easy snack from the streets of South India Ingredients Large green chilly (5 nos, non-spicy) For filling: Potato(1, boiled & mashed) cumin powder( a pinch)… Read More »Chilli bajji

Vada Pav

Vada Pav

Vada pav is my favorite street food on the streets of Mumbai. No trip to Mumbai is complete without tasting this delicacy. Ingredients For vada Potatoes (2 large, boiled & mashed) Green chilly (1, chopped) Onion(1, chopped) Turmeric powder(1 tsp)… Read More »Vada Pav

Aloo Tikki

Aloo Tikki

Aloo Tikki is potato patties made with  spices and is a popular Indian street food and used in many recipes. Of late it is also become popular in burgers in India with brands like McDonalds introducing it as a veg… Read More »Aloo Tikki

kanda poha

Kanda poha (Poha upma)

Kanda poha is a breakfast dish made of rice flakes, onion and peanuts. Best when sprinkled with lime juice. This Diwali, treat yourself with this delicious breakfast dish, Kanda Poha. Ingredients Rice flakes (1 tbsp) Cooking oil (1 tbsp) Mustard… Read More »Kanda poha (Poha upma)

Gathia sev recipe

Gathia Sev

Ghatia sev is a savory snack made of bengal gram flour(besan) and is a wonderful tea time snack and one of the many preperation for diwali This video demonstrates an quick and easy method of making this recipe. Ingredients Besan… Read More »Gathia Sev

rava ladoo

Rava ladoo

Rava ladoo is very simple to make and made with only 4 ingredients. It is a combination of Semolina, sugar, some ghee and dry fruits. Ingredients Cashew nuts(roasted in ghee, 1 tbsp) Semolina(1 cup) Powdered sugar (1/2 cup) Cardamom powder… Read More »Rava ladoo