North Indian Food

wheat ladoo gehu ke ladoo

Gehu ke ladoo

Enjoy this Diwali with the goodness of whole wheat ladoos. These ladoos will melt in your mouth leaving a delicious flavor of the spices. Ingredients Whole wheat flour (1 cup) Ghee (5 tbsp) Green Cardamom (2 pods, skin pealed and crushed) Raisins (10 -12) Ginger powder (1/2 tsp) Powdered sugar(1/3 cup) Method Heat a heavy …

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Chawal ka kheer

Chawal ki Kheer

Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes. Ingredients Rice(1/4 cup) Almonds(4) Saffron(a pinch) Raisins (10 to 12) Milk(1 liter) Condensed milk(3 tbsp) Method Wash the rice and soak it in water for 1/2 an …

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Chole Paneer

Chole Paneer recipe

Chole paneer is a classic Indian dish made of Indian cottage cheese, chick peas and Makhni gravy. This dish is very popular in Northern part of India. Ingredients Butter (1 tsp) Oil (1 tsp) Cumin seeds (1 tsp) Onion (1 small, chopped) Ginger & garlic paste (1 tsp) Makhani gravy (1 cup). Click here for …

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paneer tava masala

Paneer tawa masala

Paneer tawa masala is a delicious recipe that goes very well with chapati, roti or nan. It is made of Makhni gravy and takes very less time to make. Ingredients Ghee (1 tbsp) Carom seeds(a pinch) Onion (2, chopped) Salt (1/2 tsp) Ginger paste (1 tsp) Green chilli (1, chopped) Chilli powder (1/2 tsp) Coriander …

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makhni gravy

Basic Makhni Gravy

How to make Makhani gravy. Probably the most popular gravy in Indian cooking used as a base for Butter chicken, Paneer tawa masala and other delicacies Ingredients Tomatoes (10, cut into halves) Ginger garlic paste (2 tsp)) Cloves(4) Red chilli powder(1 tsp) Butter (1 tbsp) Cream (100 ml) Green cardamom pods(4) Salt (1 tsp) Kasuri …

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khichdi - kids recipe

Veg Khichdi recipe

This veg khichdi is loaded with lots of veggies, rice & lentil. It is a perfect food for the toddlers as well as elders. An easy to digest meal and an easy to prepare recipe as well. This is a staple dish in some cuisines and enjoyed as a comfort food in India Ingredients Rice (1/2 …

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