Multigrain dosa – From Veena’s kitchen.

Ingredients :

• multigrain flour (Ragi, Jowar, Bajra, Wheat)/or/Wheat Flour
• rice flour
• green chilly
• onion
• salt to taste
• water

Method:

1. In a bowl, add chopped onion and green chilly, multigrain or wheat flour, rice flour.
2. Add water and stir well to form a dosa batter.
3. Heat pan, pour the dosa batter to form a circle shape.
4. pour little oil on its side. Roast it on low flame.
5. Nutritious multigrain dosa is ready and can be served with your favorite chutney.

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