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Mooli Paratha – Radish stuffed flat wheat bread

Mooli Paratha - Radish stuffed flat wheat bread

Radish-stuffed paratha is a nutritious and healthy dish that can be served any time of the day.

Ingredients & its measurements are mentioned below the video recipe.

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  • Oil (1 tbsp)
  • Radish (1, grated)
  • Onion (1, medium size, chopped)
  • Green chilly (1, chopped)
  • Ghee or Butter (1/2 tsp)
  • Salt as per taste
  • Wheat flour (1 cup)
  • Red chilly powder (1/2 tsp)
  • Cumin powder (1/2 tsp)
  • Lime juice (1/2 tsp)
  • Coriander leaves (few, chopped)


  1. Heat oil in a pan, add radish, onion, green chilly, red chilly powder, cumin powder, salt and saute till cooked.
  2. Switch off the flame and add lime juice and coriander leaves. Stuffing for paratha is now ready. Keep it aside.
  3. In a bowl, add wheat flour, a pinch of salt, water and mix well to form a stiff dough.
  4. Allow the dough to rest for 15 minutes.
  5. Make small balls of the dough, and fill the radish stuffing in the dough balls.
  6. With a rolling pin, flatten the balls to make a paratha, by dusting some wheat flour on a flat surface.
  7. Heat a pan or tava, roast the paratha on both sides.
  8. Apply butter or ghee on the paratha while it is still hot.
  9. Switch off the flame.

Paratha is now ready to be served hot with yoghurt or pickle.


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