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Momos Part 3 (Chicken) and Wontons

Momos and Wontons

Momo is a dish from Asian Cuisine and are types of dumpling made of flour and fillings inside it.  The filling could be vegetarian made of all the vegetables or non-vegetarian made of meat.

Momos Part 3 (Chicken) and Wonton demonstrates how to make Chicken Momos and Chicken Wontons.

Chilly Garlic Sauce is a good complement with both.




  • Chicken mince (500 gm)
  • Refined flour/ All purpose flour / Maida (250 gm)
  • Garlic chopped (50 gm)
  • Ginger chopped (20 gm)
  • Green chilly chopped (1)
  • Spring onion chopped (10 gm)
  • Coriander root (10 gm)
  • Arromat (20 gm)
  • Crushed black pepper (10 gm)
  • Sesame oil (2 drops)
  • Chinese wine (1/2 tsp)
  • Salt as per taste
  • Oyster sauce ( 1 tsp)
  • Chilly flakes (50 gm)
  • Soya sauce (5 ml)
  • Vinegar (10 ml)


Momos ( Chicken)

  1. Mix chicken, garlic, ginger, green chilly, spring onion, coriander root, crushed pepper, sesame oil, oyster sauce, Chinese wine, arromat and season with salt.
  2. Make semi hard dough of refined flour with water.
  3. Cut the dough into small pieces and with a Momo rolling pin shape them into thin cercal.
  4. Stuff the mixture of chicken in the thin dough cercal and shape them into different Momo shapes
  5. Cook the Momos in a steamer for about 15 minutes.

Server Momos hot with Chilly Garlic Sauce

Chicken Wontons

  1. Take a spring roll sheet and cut into small square.
  2. Stuff the mixture of chicken that was made for chicken Momo into the spring roll sheet.
  3. Give it a shape of your choice or the shape as shown by the Chef in the video to form a Wonton.
  4. Shallow fry the Wontons in refined oil till golden brown.

Wontons are ready to be served and taste best when served with Chilly Garlic Sauce.

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