Beans toran(Long beans in coconut)

Here is a simple and delicious recipe that my mom would make for me and I enjoyed it every time she made. Hope you enjoy it as well!

Ingredients:

• long beans (fine chopped)
• coconut (less than 1/2 grated)
• green chillies (3)
• curry leaves
• garlic (3 bulbs)
• chopped onion (1)
• cumin seeds/Jeera (1 tbsp)
• water
• mustard seeds (1 tbsp)
• turmeric powder (1 tbsp)
• dried red chily(1)
• salt
• coconut oil

Method:

1. Ground coconut grated, green chilles, cumin seeds/jeera, curry leaves, garlic, 1/4 cup water  and make it into a paste.
2. Heat coconut oil, add mustard seeds, add red chillies, onion chopped, long beans chopped, salt and turmeric powder and saute. Close it with a lid and cook it for about 5 minutes in a slow flame.
3. Add the coconut paste to the beans and mix well. Close it with a lid for another 2 minutes on low flame.
4. Garnish it with some grated coconut.
5. Beans toran (Pyre toran) is  ready to be served.

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