Onam is an ancient festival which still survives in the Modern times. Kerala’s rice harvest festival and the festival of rain flowers which fell on the Malayalam month of Chingam celebrated the annual visit from pathalam of the very noble… Read More »Onam special – Erissery (Pumpkin Coconut)
Ingredients: Lemon Green Chilly Ginger Tomatoes Tur Dal Curry leaves Coriander Leaves Turmeric powder Asafetida powder Pepper powder Jeera powder / Cumin Seed powder Method: Cut green chilly, ground ginger, chop tomatoes in a cooking bowl. Add turmeric powder and… Read More »Lemon Rasam
Ingredients: boneless slice fish chilly powder oil turmeric powder channa dal flour/bengal gram flour rice flour egg chopped ginger coriander leaves ajwine/ Carom seed green chillies lemon juice. salt chat masala Method: Add chilly powder, turmeric powder, channal dal flour/bengal… Read More »Fish Amritsari
Ingredients: boneless Chicken red chilly powder roasted channa powder rice flour salt egg lemon (1 and 1/2) coriander leaves oil fennel/badi-sauf red chillies curry leaves onion turmeric powder black pepper powder. lemon juice Method: In a bowl mix Red chilly… Read More »Chicken vepudu/ Chicken Masala
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Hello and welcome to the food lovers world. This site is all about Indian food cooked at home that has a traditional touch that has been passed on from generations and rich in nutrition. I went to South India… Read More »Pumpkin Kolambu (Gravy)
Ingredients: Cauliflower Oil Curry leaves Mustard seeds Coriander leaves Urad dal Turmeric powder Asafetida powder Green Chilly Onion Method: Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside. In a bottom… Read More »Cauliflower poriyal (Dry)