You might have tried masala peanut by frying it. Here is another method to make masala peanut without using oil. An oil free and tasty tea time snacks Microwave masala peanut (oil-free recipe) Ingredients Roasted peanuts(1 cup) Bengal gram flour(4 tbsp)… Read More »Masala peanut (oil-free recipe) using microwave
Chole paneer is a classic Indian dish made of Indian cottage cheese, chick peas and Makhni gravy. This dish is very popular in Northern part of India. Ingredients Butter (1 tsp) Oil (1 tsp) Cumin seeds (1 tsp) Onion (1… Read More »Chole Paneer recipe
Jinga tawa masala or prawn masala is a delicious preparation made of basic makhni gravy. It is a quick recipe and and excellent accompaniment with Indian breads roti, chapati, plain or butter naan Ingredients Ghee (3 tsp) Prawns (200 gms,… Read More »Jinga tawa masala
Paneer tawa masala is a delicious recipe that goes very well with chapati, roti or nan. It is made of Makhni gravy and takes very less time to make. Ingredients Ghee (1 tbsp) Carom seeds(a pinch) Onion (2, chopped) Salt… Read More »Paneer tawa masala
How to make Makhani gravy. Probably the most popular gravy in Indian cooking used as a base for Butter chicken, Paneer tawa masala and other delicacies Ingredients Tomatoes (10, cut into halves) Ginger garlic paste (2 tsp)) Cloves(4) Red chilli… Read More »Basic Makhni Gravy
Rajma is a curry made with kidney shaped beans, very delicious and is a great combination with steamed rice (also known as Rajma chawal) or chapati. A tasty way to include kidney beans in your diet. Click here to watch video… Read More »Rajma – Kidney beans curry
Masala Chai is a very simple recipe, but most often we purchase the masala. Learn how to make the spice blend at home. Ingredients: Milk (1 cup) Water (1 cup) Black Pepper(1/2 tsp) Dried Ginger (1/2 inch) Cloves (5-6)… Read More »Masala Chai