Masala Chai is a very simple recipe, but most often we purchase the masala. Learn how to make the spice blend at home.
Ingredients:
- Milk (1 cup)
- Water (1 cup)
- Black Pepper(1/2 tsp)
- Dried Ginger (1/2 inch)
- Cloves (5-6)
- Star anise (1/2)
- Mace (2)
- Cardamom (8-9 pods)
- Tea leaves (1/2 tbsp)
- Sugar as per required
Method:
- Powder all the spices and keep them aside.
- Boil water and milk, add 1 tsp of the powdered spices and bring it to boil.
- Add tea leaves into the mixture and simmer it for couple of minutes.
- Add sugar as per your taste.
- Strain away the tea leaves.
Serve hot cup of Masala tea with Onion & Potato Pakodas