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Mango Trifle

Mango trifle

Mango trifle is a dessert recipe great for parties, potluck or simply a get together. Its very easy to make with less efforts

  • Plain Cakes (flat,1/2 inch thick, 2 layers)
  • Mango Jelly (1 bowl)
  • Ripe Mango (1 Kg)
  • Sugar syrup (1/2 cup)
  • Custard powder (2 tbsp)
  • Sugar (4 tbsp)
  • Milk (1/2 liter)
Peal and cut the mangoes into dices. Cut the Mango jelly into dices and keep them aside.
To make a custard
  1. In a cup, take custard powder, and mix it well with 1/2 cup of milk to form a custard paste, and keep it aside.
  2. Boil the remaining milk, add sugar and mix well.
  3. Switch off the flame and add the custard paste and mix well.
  4. Switch on the flame and cook the milk custard in a slow flame for 3 minutes.
  5. The custard will start to thicken, keep it aside.
To assemble the Mango trifle
  1. In a bake tray, layer the mango dices.
  2. Place the plain cakes above the mango dice layer to form a second layer.
  3. Pour very little sugar syrup to the cake layer to make the cake moist.
  4. Cover the cake with diced mango jelly to form the third layer.
  5. Pour the custard over it forming the fourth layer. Spread the custard all over it.
  6. Repeat the step 1 through step 4 for the remaining layers.
  7. Finish it with custard spread all over the tray.
  8. Refrigerate it for 1/2 hour.
  9. Garnish the Mango Trifle with fresh mango dices.
Mango trifle is ready to be served chill.

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