Mango Rice

Mango Rice or Manga Sadam called in Tamil is a rice preparation and is flavored with raw mango.It is very delicious and has a sour and salty taste. It is an authentic recipe of Tamil Nadu.

Enjoy the recipe during this mango season.

 

Ingredients:

• Raw peanuts (1 tbsp)
• Curry leaves (few)
• Boiled rice (1 bowl, medium size)
• Turmeric (a pinch)
• Mustard seeds (1)
• Red chillies (round, 2 to 3)
• Raw mango (grated, 2 tbsp)
• oil (2 tbsp)
• Channa dal/Bengal gram dal (1 tsp)
• Black gram dal/urad dal (1 tsp)
• Raw Mango Julienne

Method:

1. Boil the rice and keep it aside.
2. Heat oil in a pan, add mustard seeds.
3. Once the mustard seeds splutter, add urad dal/ black gram dal, channa dal/bengal gram dal, red chillies, curry leaves, peanuts and saute till the peanut turns golden color.
4. Add grated raw mango and saute. Add turmeric powder, water and cook the raw mango for 3 minutes.
5. Add boiled rice and mango Julienne to it and mix well. Add salt as per taste and mix well.

Mango Rice is ready to be served.

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