Besan ka ladoo is a Diwali sweet dish and is very flavorful, made of ghee, and besan, wonderful sweets for this Diwali with special treat. Ingredients Cardamom (4, skin pealed) Ghee/Clarified butter (1/3 cup) Bengal gram flour(1 1/2 cups) Cashew-nuts(1… Read More »Besan ka Ladoo
Achari Bhakarwadi is a delicious tangy and spicy teatime snack and on my list of all time favorite snack. Ingredients For the dough Besan/Bengal gram flour(1/2 cup) Maida/Refined flour(1/2 cup) Salt (1/2 tsp) Turmeric powder (a pinch) Asafoetida powder(a pinch) Chilly… Read More »Achari Bhakarwadi
Gajar ka halwa is a popular Indian dessert, made of fresh carrots. This is a very easy version of making Gajar ka halwa as I will be using microwave to use this dish. Ingredients Carrots (1/2 kg, grated) Milk(1/2 cup)… Read More »Gajar ka halwa
Chapatis are the flat bread made of wheat flour and is the staple food of Northern South Asia. It can be served with all types of vegetarian & Non vegetarian dishes. Click here to view the video demonstration on YouTube… Read More »Chapati – Flat wheat bread
Puran Poli is an authentic Maharashtrian delicacy. It is a sweet dish made during the festival of Diwali and Holi. It is also called as holige, obbattu, bobatlu in different parts of India Click here to view the video recipe… Read More »Puran Poli
Shankarpali is a traditional sweet dish made during the festival of diwali in India. It is very simple to make and very tasty preparation. Click here to view video recipe on Youtube Ingredients: Refined flour/Maida (2 & 1/2 cu) Sugar (1/2… Read More »Shankarpali
Sabudana vada is an Indian cuisine, traditional deep fried snack from Maharashtra state. Sabudana vada is the best dish to have when fasting. It is also served as starter or evening tea time snack. Ingredients & its measurements are mentioned below… Read More »Sabudana Vada (Sago Vada)