Maharashtrian Cuisine

Baked shankarpali

Baked Shankarpali

Enjoy this diwali with an oil free, no deep fry recipe. Baked Shankarpali is baked instead of deep fried. Happy Diwali

Modak recipe

Modak Microwave Recipe

Microwave Modak is a quick to make Modak recipe and would be a perfect dish for this Ganesh Chaturti festival.

This is a modified version of the traditional Modak recipe for a Microwave is used for the cooking instead of a traditional gas stove.

The recipe remains the same, taste remains the same. Less mess and less time consuming dish,

khichdi - kids recipe

Veg Khichdi recipe

This veg khichdi is loaded with lots of veggies, rice & lentil. It is a perfect food for the toddlers as well as elders. An easy to digest meal and an easy to prepare recipe as well. This is a staple dish in some cuisines and enjoyed as a comfort food in India Ingredients Rice (1/2 …

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Vada Pav

Vada Pav

Vada pav is my favorite street food on the streets of Mumbai. No trip to Mumbai is complete without tasting this delicacy. Ingredients For vada Potatoes (2 large, boiled & mashed) Green chilly (1, chopped) Onion(1, chopped) Turmeric powder(1 tsp) Chilly powder(2 tsp) Coriander leaves(few, chopped) Salt as per taste. For batter Bengal gram flour/besan …

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kanda poha

Kanda poha (Poha upma)

Kanda poha is a breakfast dish made of rice flakes, onion and peanuts. Best when sprinkled with lime juice. This Diwali, treat yourself with this delicious breakfast dish, Kanda Poha. Ingredients Rice flakes (1 tbsp) Cooking oil (1 tbsp) Mustard seeds (1/2 tsp) Cumin seeds (1/2 tsp) Asafoetida powder(a pinch) Split black gram daal(1 tsp) …

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rava ladoo

Rava ladoo

Rava ladoo is very simple to make and made with only 4 ingredients. It is a combination of Semolina, sugar, some ghee and dry fruits. Ingredients Cashew nuts(roasted in ghee, 1 tbsp) Semolina(1 cup) Powdered sugar (1/2 cup) Cardamom powder (a pinch) Ghee(1/3 cup, melted) Method Heat a pan, add semolina and broil it in …

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karanji

Diwali special : Karinji

Kariji is a sweet dish made with refined flour and stuffed with coconut, poppy seed and dry fruits. It is deep fried for a crisp finish. Ingredients For the dough: Maida/Refined flour (1 cup) Semolina( 1/3 cup) Ghee/unsalted butter(1 tbsp) Salt( a pinch) Milk (1/3 cup, warm) For the filling: Dried shredded coconut(1 cup) Sugar(powdered, …

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